生物知识 食品中常见的19种微生物污染、热处理和杀菌原理(一) 1、大肠菌群大肠菌群,它不代表某一个或某一属细菌,而指的是具有某些特性的一组与粪便污染有关的细菌。大肠菌群都是直接或间接地来自人和温血动物的粪便。一般食品中大肠菌群... 04月18日 发表评论 阅读全文
生物知识 Recombinant Protein Expression in the Baculovirus-Infected Insect Cell System Over the last two decades, the use of eukaryotic cells for expression of recombina... 04月18日 发表评论 阅读全文
生物知识 Unraveling Chemokine and Chemokine Receptor Expression Patterns Using Genetically Engineered Mice Over the past 25 years, genetically engineered mouse models have become an integra... 04月18日 发表评论 阅读全文
生物知识 7 Determining Dye-Induced DNA Mobility Shifts for DNA Sequencing Fragments by Capillary Electrophore Over the past decade, fluorescent end-labeling of DNA fragments has evolved into t... 04月18日 发表评论 阅读全文
生物知识 Analytical Methods for the Study of O-GlcNAc Glycoproteins and Glycopeptides Over the past decade, numerous nuclear and cytosolic glycoproteins have been shown... 04月18日 发表评论 阅读全文
生物知识 Glycosylated Self-Assembled Monolayers for Arrays and Surface Analysis Over the past few decades, carbohydrates (glycans) have received growing attention... 04月18日 发表评论 阅读全文
生物知识 Single-Molecule Protein Unfolding and Refolding Using Atomic Force Microscopy Over the past few years, atomic force microscopy (AFM) became a prominent tool to ... 04月18日 发表评论 阅读全文
生物知识 Microwave-Assisted Formalin Fixation of Fresh Tissue: A Comparative Study Over the past two decades, there has been a growing interest in reducing the turna... 04月18日 发表评论 阅读全文
生物知识 Structural Analysis of Naturally Occurring Sialic Acids Over the years several methodologies have been developed for the structural analys... 04月18日 发表评论 阅读全文
生物知识 Antioxidant Activity of Low-Density Lipoprotein Oxidation of low-density lipoprotein (LDL) is of great interest for epidemiologica... 04月18日 发表评论 阅读全文